| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367784 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠A triclosan-containing cutting board inhibited some food associated bacteria. ⺠The antibacterial effect was dependent on humidity and type and load of bacteria. ⺠The antibacterial effect decreased after repeating washing of the board.
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Authors
Trond Møretrø, Gunn S. Høiby-Pettersen, Olivier Habimana, Even Heir, Solveig Langsrud,