| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367788 | International Journal of Food Microbiology | 2011 | 10 Pages |
Abstract
⺠Spore detachment was characterized under controlled shear flow. ⺠Spore ability of adhering to stainless steel was affected by surface appendages. ⺠Adhesion force between spores and stainless steel was modelled. ⺠Spores tended to re-orientate in the flow direction. ⺠A significant heterogeneity in spore mobility was observed within the population.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. Mercier-Bonin, A. Dehouche, J. Morchain, P. Schmitz,