| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367789 | International Journal of Food Microbiology | 2011 | 8 Pages |
Abstract
⺠Identification of antagonistic substances by mass spectrometry. ⺠The expression of bacteriocins can be optimized by culture conditions. ⺠Class IIa bacteriocins experience selective inactivation in food. ⺠Inhibition of Listeria by the tested fermentates is only transient.
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Authors
H. Andreas Hartmann, Thomas Wilke, Ralf Erdmann,