| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367793 | International Journal of Food Microbiology | 2011 | 5 Pages |
Abstract
⺠Histamine and putrescine were not produced by the tested lactic acid bacteria. ⺠Most (94%) of the tested enterococci produced tyramine. ⺠TLC was confirmed as a reliable method for biogenic amine detection. ⺠Insertion sequences might disrupt tyramine production in enterococci.
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Authors
EstefanÃa Muñoz-Atienza, Gerardo Landeta, Blanca de las Rivas, Beatriz Gómez-Sala, Rosario Muñoz, Pablo E. Hernández, Luis M. Cintas, Carmen Herranz,