| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367814 | International Journal of Food Microbiology | 2012 | 6 Pages |
Abstract
⺠We examined the bactericidal activity of SC N2O on both S. aureus and E. coli. ⺠The bactericidal efficiency was not adversely affected by varying suspending mediums. ⺠Besides, the present of oleic acid in SC N2O enhanced the bactericidal activity. ⺠SC N2O technology can be effectively employed as SC CO2 sterilization technique.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sungmin Mun, Jungchan Kim, Sug-Joon Ahn, Youn-Woo Lee, Jeyong Yoon,