| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367818 | International Journal of Food Microbiology | 2012 | 8 Pages |
Abstract
⺠Dynamics of Salmonella transmission in a pig slaughter-line was investigated. ⺠Nearly all animals tested Salmonella positive on their skin. ⺠Prevalence of Salmonella clearly declined at the re-work station. ⺠Seven different serovars identified; S. Derby and S. Typhimurium most prominent. ⺠An endemic 'house flora' was present in slaughterhouse studied (S. Rissen).
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Authors
Angela H.A.M. van Hoek, Rob de Jonge, Wendy M. van Overbeek, El Bouw, Annemarie Pielaat, Joost H. Smid, Burkhard Malorny, Ernst Junker, Charlotta Löfström, Karl Pedersen, Henk J.M. Aarts, Lourens Heres,