| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367822 | International Journal of Food Microbiology | 2012 | 5 Pages |
Abstract
⺠Phytate present in the cereal-based fermented beverage (togwa) was degraded by yeast phytases. ⺠Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 degraded 95% phytate. ⺠Phytase production in P. kudriavzevii TY13 continued despite increased phosphate concentration.
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Authors
Andreas M. Hellström, Annette Almgren, Nils-Gunnar Carlsson, Ulf Svanberg, Thomas A. Andlid,