| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367823 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠In vitro antibacterial activity of Cedrus deodara was evaluated. ⺠The extract had a remarkable antiseptic capacity in a food system. ⺠Antibacterial mechanism was explained by growth curve and TEM of S. aureus. ⺠Shikimic acid was isolated and identified as the main antibacterial compound.
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Authors
Wei-Cai Zeng, Qiang He, Qun Sun, Kai Zhong, Hong Gao,