Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4367824 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠A duplex qPCR method for detecting and quantifying verrucosidin producing molds was developed. ⺠The TaqMan qPCR protocol includes an IAC based on the β-tubulin gene. ⺠The qPCR allows accurate quantification of verrucosidin producing molds in dry ripened foods. ⺠The qPCR method could be useful to monitor the target molds in HACCP programs to prevent the risk of verrucosidin formation.
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Authors
Alicia RodrÃguez, Juan J. Córdoba, MarÃa L. Werning, MarÃa J. Andrade, Mar RodrÃguez,