| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367855 | International Journal of Food Microbiology | 2011 | 9 Pages |
Abstract
⺠Containment of aflatoxin contamination in crops. ⺠A simple and inexpensive in vitro assay to test competition. ⺠Factors affecting competition between Aspergillus flavus strains. ⺠Biocontrol by competitive inhibition using atoxigenic Aspergillus flavus.
Keywords
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Authors
Francesca Degola, Elettra Berni, Francesco M. Restivo,