| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367874 | International Journal of Food Microbiology | 2011 | 7 Pages |
Abstract
⺠Attachment of L. monocytogenes on SS coupons at 20 °C was higher than at 5 °C. ⺠Treatment of SS coupons with warm water did not significantly reduce the attached populations. ⺠Treatment of SS coupons with PAA significantly reduced the levels of attached cells and this reduction increased with exposure time. ⺠The resistance of attached cells to QAC, PAA and Cl- followed the order: AA-5.0>NA-7.0â¥AA-7.0 > NA-5.0. ⺠The most effective sanitizer was QAC followed by PAA and Cl-, regardless of acid adaptation.
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Authors
Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Antonios N. Psomas, Panagiotis N. Skandamis,