| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367958 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠Pigs were examined by bacteriology and serology to verify the Salmonella status. ⺠Ca. 90% of positive pigs were identified by bacteriology of caeca and caecal lymph nodes. ⺠Only one quarter of all Salmonella positive pigs showed a positive serological result. ⺠Reduction of the cut-off does not increase compliance of bacteriology and serology.
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Authors
Ulrich Methner, Nadine Rammler, Karsten Fehlhaber, Uwe Rösler,