| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367981 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠Measured the ability of a strain of Salmonella Newport to live in oysters. ⺠Newport strain survived within oysters for at least 60 days. ⺠Compared this isolate of Newport to E. coli and found significant differences in survivability. ⺠Also significant difference between these two strains after the oysters were depurated. ⺠No difference between oyster isolate and other strains of Newport or other serovars.
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Authors
Christopher M. Morrison, Alexandra E. Armstrong, Sanford Evans, Rita M. Mild, Christopher J. Langdon, Lynn A. Joens,