| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368043 | International Journal of Food Microbiology | 2011 | 6 Pages |
Large amounts of tomato fruits and derived products are produced in Argentina and may be contaminated by Alternaria toxins. Limited information is available on the genetic variability, toxigenicity, and pathogenicity of Alternaria strains occurring on tomato. We analyzed 65 Alternaria strains isolated in Argentina from tomato fruits affected by black mould and from tomato puree, using amplified fragment length polymorphisms (AFLPs) technique. AFLP analysis resolved the set of strains in 3 main clusters (DICE similarity values of 58 and 60%) corresponding to A. alternata/tenuissima (44 strains), A. arborescens (15 strains) and to an unknown group (6 strains). Most of the representative strains, belonging to each AFLP cluster, when cultured on rice, produced tenuazonic acid (up to 46,760 mg/kg), alternariol monomethyl ether (AME, up to 1860 mg/kg), and alternariol (up to 70 mg/kg). The toxin profile related to the strains was not related to any AFLP cluster, except for AME which was produced at lower level by A. arborescens. Most of strains were pathogenic on two types of commonly cultivated tomato fruits. These findings provide new information on the variability within the Alternaria species complex associated with tomato disease.
Research HighlightsWe analyzed 65 Alternaria strains isolated in Argentina from tomato fruits and tomato puree.The analyses were carried out genetically by AFLPs and gene sequences and chemically by HPLC.The AFLP resolved 3 main clusters: A. alternata/tenuissima, A. arborescens, unknown group.The toxin profile related to the strains was mostly unrelated to any AFLP cluster.We provided new information on the genetic variability of Alternaria spp. from tomato.
