Article ID Journal Published Year Pages File Type
4368149 International Journal of Food Microbiology 2011 8 Pages PDF
Abstract
► Bacillus cereus group spp. were detected in 56.3% of food samples. ► The highest incidence (100%) was observed in raw basmati rice samples. ► Only 2.6% of the isolates collected were determined to be psychrotolerant. ► None of 100 selected isolates carried the ces gene required for cereulide production.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
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