Article ID Journal Published Year Pages File Type
4368151 International Journal of Food Microbiology 2011 9 Pages PDF
Abstract
► Several strains were able to grow at 10% of NaCl. ► All the strains showed a strong proteolytic activity towards myofibrillar proteins in model system. ► S. cerevisiae affected the FAA accumulation, although the effect was different depending on strains and protein fraction. ► 3-methyl 1-butanol was the most notable branched chain alcohol produced in the model systems.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system
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