| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368196 | International Journal of Food Microbiology | 2010 | 9 Pages |
Abstract
⺠Staphylococcus aureus must acclimate to cold temperatures before growing in food. ⺠Cold acclimation induced chaperone accumulation or an increase in glycolytic enzyme production. ⺠Both molecular mechanisms conferred crossed resistance to acid pH or nisin.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
B. Sánchez, M.L. Cabo, A. Margolles, J.J.R. Herrera,