Article ID Journal Published Year Pages File Type
4368267 International Journal of Food Microbiology 2011 10 Pages PDF
Abstract
► Development of qPCR tests based on otanpsPN gene to quantify ocratoxin A-producing molds. ► No inhibition effect was observed due to the different food matrices and qPCR methodology used. ► The SYBR Green and TaqMan qPCR developed showed high sensitivity in foods detecting from 1 to 10 conidia/g. ► The qPCR developed should be used to monitor OTA-producing molds in foods.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods
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