| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368545 | International Journal of Food Microbiology | 2009 | 7 Pages |
Abstract
Effect of chill storage on cereulide production at temperature abuse has not been investigated previously. Results of the present study indicate that storage at 5 and 8 °C will not lead to emetic intoxications, however the time at, and choice of chill temperature will determine the amount of cereulide produced in a temperature abuse situation. These results are of relevance for the safety of chilled foods of extended durability.
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Authors
Line Thorsen, Birgitte Bjørn Budde, Lars Henrichsen, Torben Martinussen, Mogens Jakobsen,