| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368680 | International Journal of Food Microbiology | 2011 | 13 Pages |
Abstract
⺠The review focused on L. helveticus proteinases regarding genes, CEP activities and strain diversity. ⺠L. helveticus seems to be unique in terms of variability in number of CEP genes. ⺠prtH2 gene is present for the 29 analyzed strains and 18/29 also exhibited prtH gene. ⺠Few data are about regulation of proteinase biosynthesis or peptide transport. ⺠When both proteinases are present, hydrolysis of αs1-casein in enhanced.
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Authors
Leila Sadat-Mekmene, Magali Genay, Danièle Atlan, Sylvie Lortal, Valérie Gagnaire,