| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368681 | International Journal of Food Microbiology | 2011 | 9 Pages |
Abstract
⺠Eight genera of fungi were detected in Fuzhuan brick-tea processing by PCR-DGGE. ⺠A fungi isolate was phenotypically and genotypically identified as E. cristatum. ⺠Emodin and physcion are major anthraquinones in dark teas by HPTLC.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Aiqing Xu, Yuanliang Wang, Jieyu Wen, Ping Liu, Ziyin Liu, Zongjun Li,