Article ID Journal Published Year Pages File Type
4368687 International Journal of Food Microbiology 2011 6 Pages PDF
Abstract
► The two-step sporulation process allows to focus on the sporulation phase. ► Heat resistance is independent of conditions encountered prior to sporulation. ► Spore heat resistance depends mainly on sporulation conditions.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history
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