| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368727 | International Journal of Food Microbiology | 2011 | 7 Pages |
Abstract
⺠Diversity of Enterobacteriaceae community of minced beef was studied. ⺠A modified PFGE protocol suitable for Enterobacteriaceae typing was developed. ⺠Modified atmosphere packaging increased both species and strain diversity. ⺠S. liquefaciens dominated during aerobic storage and at 0, 5 and 15 °C under MAP. ⺠H. alvei dominated during storage at 10 and 15 °C under MAP.
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Authors
Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas,