| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368729 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠We analyse β-glucosidase activity and terpenes profile in Muscat wines fermented by different Saccharomyces species and hybrids. ⺠We examine changes in geraniol by bioconversion into linalool and α-terpineol using synthetic medium. ⺠Geraniol uptake and bioconversion rates in wines change depending on the different Saccharomyces species and hybrids.
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Authors
A. Gamero, P. Manzanares, A. Querol, C. Belloch,