| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4368752 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠Impact of glycated pea proteins on gut microbiota is reported for the first time. ⺠The glycated pea proteins changed the composition of gut bacteria. ⺠The glycated pea proteins altered the metabolic activity of gut bacteria. ⺠These glycated proteins are potential beneficial modulators of gut microbiota. ⺠Data necessitate updating the role of these proteins in gut homeostasis.
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Authors
ÅwiÄ
tecka Dominika, Narbad Arjan, Ridgway P. Karyn, Kostyra Henryk,