Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4368947 | International Journal of Food Microbiology | 2009 | 12 Pages |
Abstract
Moreover, IECs are broadly unresponsive to Gram-positive bacterial components, notably TLR-2 ligands, in contrast to Gram-negative bacterial components. These results suggest that the gut epithelium will sense the commensal bacteria in a different way, and seems to be unresponsive to Gram positive bacteria in particular to LAB.
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Authors
Georgia Zoumpopoulou, Effie Tsakalidou, Joelle Dewulf, Bruno Pot, Corinne Grangette,