Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4369049 | International Journal of Food Microbiology | 2007 | 12 Pages |
Abstract
Bifidobacteria represent important human commensals because of their perceived contribution to the maintenance of a balanced gastro intestinal tract (GIT). In recent years bifidobacteria have drawn much scientific attention because of their use as live bacteria in numerous food preparations with various health-related claims. For such reasons these bacteria constitute a growing area of interest with respect to genomics, molecular biology and genetics. This review will discuss the current knowledge on the molecular players that allow bifidobacteria to contend with heat-, osmotic-, bile-and acidic stress. Here, we describe the principal molecular chaperones involved in such stresses, as well as their use as phylogenetic markers for gaining insight into the evolutionary history of high GÂ +Â C Gram positive bacteria.
Keywords
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Agricultural and Biological Sciences
Food Science
Authors
Juliano De Dea Lindner, Carlos Canchaya, Ziding Zhang, Erasmo Neviani, Gerald F. Fitzgerald, Douwe van Sinderen, Marco Ventura,