Article ID Journal Published Year Pages File Type
4369166 International Journal of Food Microbiology 2009 17 Pages PDF
Abstract
Although a unified model for risk assessment of Campylobacter in the broiler meat production would be desirable in order to promote a European harmonized approach, it is neither feasible nor desirable to merge the different models into one generic risk assessment model. The purpose of such a generic model has yet to be defined at a European level and the large variety in practices between countries, especially related to consumer food preparation and consumption, complicates a unified approach.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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