Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4369166 | International Journal of Food Microbiology | 2009 | 17 Pages |
Abstract
Although a unified model for risk assessment of Campylobacter in the broiler meat production would be desirable in order to promote a European harmonized approach, it is neither feasible nor desirable to merge the different models into one generic risk assessment model. The purpose of such a generic model has yet to be defined at a European level and the large variety in practices between countries, especially related to consumer food preparation and consumption, complicates a unified approach.
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Authors
Maarten Nauta, Andy Hill, Hanne Rosenquist, Sigrid Brynestad, Alexandra Fetsch, Peter van der Logt, Aamir Fazil, Bjarke Christensen, Elly Katsma, Birgitte Borck, Arie Havelaar,