| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4369279 | International Journal of Food Microbiology | 2008 | 10 Pages |
Abstract
This study describes a potential application of five different LAB in the biopreservation of Listeria in CSS.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Elisabetta Tomé, Paul A. Gibbs, Paula C. Teixeira,