| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4369377 | International Journal of Food Microbiology | 2008 | 4 Pages |
Abstract
Lactic acid bacteria were isolated from four different sourdough bread cultures previously investigated for antifungal activity. A total of 116 isolates were obtained and screened for antifungal activity against a battery of molds. The most inhibitory isolate obtained was identified by API 50 CHL and 16s ribosomal RNA genotyping and found to be Lactobacillus paracasei ssp. tolerans. This isolate completely inhibited the growth of Fusarium proliferatum M 5689, M 5991 and Fusarium graminearum R 4053 compared to controls in a dual agar plate assay.
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Authors
Yousef I. Hassan, Lloyd B. Bullerman,