| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4369933 | International Journal of Food Microbiology | 2006 | 6 Pages |
Abstract
We observed the antibacterial activity of chitosan solution against L. pneumophila SG1 and SG6, and E. coli, suggesting it may be due to the decreased pH value derived from organic acids rather than from chitosan itself or dJSPW.
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Authors
Takanori Fujimoto, Yasuo Tsuchiya, Michinori Terao, Kazutoshi Nakamura, Masaharu Yamamoto,