| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4369948 | International Journal of Food Microbiology | 2006 | 6 Pages |
Abstract
One aspect related to slaughter hygiene is that in pigs slaughtered at the age of 135 days or more, the tonsils may be a more significant source of human pathogenic Y. enterocolitica than faeces.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Truls Nesbakken, Terje Iversen, Karl Eckner, Bjørn Lium,