| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559148 | Food Control | 2016 | 6 Pages |
•The occurrence of Diarrheagenic E. coli strains in raw kibbe samples was assessed.•Only two STEC strains were found (O125:H19 and O149:H8 serotypes).•Both strains had the lpfO113 and stx1c genes and one had the EAST-1 toxin.•The two strains showed an ability to adhere to epithelial cells cultured in vitro.•The two STEC serotypes isolated were probably described for the first time in foods.
The aim of this study was to investigate the occurrence of diarrheagenic Escherichia coli (DEC) strains in raw kibbe samples. For this purpose, 70 samples of raw kibbe were collected from retail establishments and analyzed. Isolated bacterial strains that presented a biochemical profile of E. coli were screened by multiplex PCR for the genetic markers defining the main DEC pathotypes. Two strains belonging to O125:H19 and O149:H8 serotypes were positive for stx 1c genetic sequence and expressed the gene, being thus classified as Shiga-toxigenic E. coli (STEC). These strains were further characterized in respect to other virulence traits and susceptibility to antimicrobial agents. One of them presented the genes astA and lpfO113 and the other harbored only lpfO113. One of the strains was susceptible to all the antimicrobials tested but the other presented an intermediate profile of susceptibility to ampicillin. To the best of our knowledge this is probably the first description of O125:H19 and O149:H8 STEC serotypes in refrigerated raw kibbe and foods in general.
