Article ID Journal Published Year Pages File Type
4559244 Food Control 2015 5 Pages PDF
Abstract

•Chloramphenicol, thiamphenicol and florfenicol were tested by UPLC–MS/MS.•Matrix solid-phase dispersion was used for the preparation of fish samples.•The developed method was accurate and reproducible.

An UPLC–MS/MS method based on matrix solid-phase dispersion (MSPD) was developed for the determination of chloramphenicol (CAP), thiamphenicol (TAP) and florfenicol (FF) in fish muscle. Muscle tissue was blended with octadecylsilyl-derivatized silica (C18). A column made from the C18/muscle tissue matrix was washed with n-hexane, after which CAP was eluted with acetonitrile/water (50:50, v/v) and partitioned into ethyl acetate. The final extract was evaporated, and reconstituted into methanol/water (10:90, v/v) for the analysis of UPLC–MS/MS. The correlation coefficient (r2) with each matrix-matched calibration curve is higher than 0.999. CCα and CCβ of the fenicols upon the method were ranged from 0.02 to 0.06 μg kg−1 and 0.11–0.16 μg kg−1 respectively. At the fortified levels, mean recoveries of the three compounds were ranged from 84.2% to 99.8%, and the RSDs were lower than 12%. The method was accurate and reproducible, being successfully applied to the monitoring of CAP, TAP and FF in fish samples obtained from the Chinese market.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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