| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559404 | Food Control | 2013 | 5 Pages |
Abstract
⺠We investigate for the first time the presence of fungi and ochratoxin A in foods from the Republic of Niger. ⺠We find that samples were contaminated with a large number of fungi. ⺠We find that peanut was more contaminated by ochratoxin A than cereals. ⺠We conclude that fungi isolated could be a source of contamination of food commodities by mycotoxins.
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Authors
D.D. Toffa, N. Mahnine, L. Ouaffak, A. El Abidi, F.Z. El Alaoui Faris, A. Zinedine,