| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559429 | Food Control | 2013 | 4 Pages |
Abstract
⺠The objective was to determine Campylobacter prevalence in poultry meat in Iran. ⺠Campylobacter spp. were found in 49.7% of poultry meat samples. ⺠The most prevalent Campylobacter spp. was C. jejuni. ⺠Compared to other poultry meats, Campylobacter spp. was more prevalent in chicken. ⺠96.6% of Campylobacter isolates were resistant to one or more antimicrobial agent.
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Authors
Bamdad Zendehbad, Amir Ali Arian, Adeleh Alipour,