| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559487 | Food Control | 2013 | 7 Pages |
Abstract
⺠Authentication of “Picota” type sweet cherries using real-time PCR. ⺠A total of six primer pairs were designed and assessed for real-time PCR. âºÂ The F-AP2/R-AP2 primers differentiated Picota type cherries. ⺠This method could be used routinely to detect the falsification of Picota cultivars.
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Authors
Manuel JoaquÃn Serradilla, Alejandro Hernández, Santiago Ruiz-Moyano, MarÃa José Benito, Margarita López-Corrales, MarÃa de GuÃa Córdoba,