| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559606 | Food Control | 2012 | 4 Pages |
Abstract
⺠Two methods for OTA determination resulted reliable in concentration range 0.5-15 ppb. ⺠Both yeast strains tested reduced OTA level during alcoholic fermentation. ⺠VIN7 strain presented the greatest detoxifying effect.
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Authors
Marco Esti, Ilaria Benucci, Katia Liburdi, Giuseppe Acciaro,