| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559613 | Food Control | 2012 | 8 Pages |
Abstract
⺠Clean cattle produced carcasses with less microbial contamination than dirty cattle. ⺠Moderately dirty and very dirty cattle had the same carcass contamination level. ⺠Norwegian national guidelines categorising hide cleanliness are not fully effective.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sigrun J. Hauge, Ola Nafstad, Ole-Johan Røtterud, Truls Nesbakken,