| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559623 | Food Control | 2012 | 8 Pages |
Abstract
⺠Building requirements were analysed for the production of prickly pear puree. ⺠The meta-design approach was been used. ⺠The processing spaces have been identified. ⺠Their reciprocal links and environmental requisites have been identified. ⺠The organization of space has been proposed in order to ensure the hygiene safety.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
L. Strano, P. Russo, P. Lanteri, G. Tomaselli,