| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4559632 | Food Control | 2012 | 8 Pages |
Abstract
⺠Two typologies of RFID tags were tested all performing a correct reading. ⺠During maturation quality param. (pH, moisture, chlorides, fat) was statistically different. ⺠PLSDA models well estimate maturation degree by spectral and chemical data. ⺠The tracing and quality information are combined on a web platform.
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Authors
Patrizia Papetti, Corrado Costa, Francesca Antonucci, Simone Figorilli, Silvia Solaini, Paolo Menesatti,