Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4559881 | Food Control | 2010 | 6 Pages |
Abstract
The multiplex PCR described in this study, proved to be very sensitive and reliable in species identification, could be considered as a further improvement of traditional methods based assay for the identification of deer products.
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Food Science
Authors
Daiming Zha, Xiumei Xing, Fuhe Yang,