| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4560134 | Food Control | 2009 | 4 Pages |
Abstract
Investigations of certification agencies were conducted in four Chinese cities: Guangzhou, Shenzhen, Hangzhou and Qingdao. Based on an analysis of the data and information obtained, the status and character of agro-food certification in China were assessed. The main obstacle for development of agro-food certification was identified as the lack of market acceptance for it. In conclusion, the paper provides some suggestions for improving agro-food certification in China.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Hongping Fan, Zhihua Ye, Weijun Zhao, Heshan Tian, Yamei Qi, Lawrence Busch,