Article ID Journal Published Year Pages File Type
4560272 Food Control 2009 8 Pages PDF
Abstract
For the implementation, guidelines are needed, e.g., on unclear conventions applied in the past, a threshold of control, the range of the manufacturing process encompassed, the types of justifications considered acceptable for stating compliance, and the estimation of exposure. The main difficulties are in the unintentionally added substances.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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