Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4560272 | Food Control | 2009 | 8 Pages |
Abstract
For the implementation, guidelines are needed, e.g., on unclear conventions applied in the past, a threshold of control, the range of the manufacturing process encompassed, the types of justifications considered acceptable for stating compliance, and the estimation of exposure. The main difficulties are in the unintentionally added substances.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Koni Grob, Julian Stocker, Ron Colwell,