| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4560619 | Food Control | 2007 | 5 Pages |
Abstract
Solid-phase extraction (SPE) pretreatment method was used to determine the patulin in apple juice concentrate. Undiluted apple juice concentrate was treated by C18-SPE cartridge and analyzed by high-performance liquid chromatography (HPLC) using UV detector. The recovery rates and the coefficient variations were 96.4–114.1% and 1.62–4.82%, the minimum detectable level is 0.005 mg/kg. The method is fast, easy, reliable, and inexpensive; it is applicable to the analysis and control patulin in the course of apple juice concentrate processing and its commercial products.
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Authors
Jian-ke Li, Ri-na Wu, Qiu-hui Hu, Jian-hua Wang,