| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4560863 | Food Control | 2007 | 7 Pages |
Abstract
Salmonella spp. were implicated in over half of all foodborne outbreaks. During the surveillance period, the proportion of outbreaks attributed to Salmonella spp., Clostridium perfringens and Vero cytotoxin-producing Escherichia coli O157 decreased, whereas the proportion of outbreaks attributed to Campylobacters increased.
Keywords
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Food Science
Authors
C. Hughes, I.A. Gillespie, S.J. O'Brien, The Breakdowns in Food Safety Group The Breakdowns in Food Safety Group,