| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4561008 | Food Research International | 2016 | 11 Pages |
Keywords
EFSACOSHPMCFOSCFUCMCWPCTSAGOSGRASEuropean UnionEuropean Food Safety AuthorityChitosan oligosaccharideActive packagingFood packaginggenerally regarded as safeBiopolymerWorld Health OrganizationFood and Agriculture OrganizationFAOAntimicrobial activityMethylcelluloseFood preservationHydroxypropyl methylcellulosecolony-forming unitsProbioticCarboxymethyl celluloseWhey protein concentrateWHOgalacto-oligosaccharideGluco-oligosaccharides
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Paula J.P. Espitia, Rejane A. Batista, Henriette M.C. Azeredo, Caio G. Otoni,