| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4561329 | Food Research International | 2015 | 8 Pages |
Abstract
The results show that the saponin profile of amaranth cultivars is more diverse than reported so far. However, the biological activity seems to be different for the single structures. Thus, a more comprehensive case-by-case investigation of amaranth saponins is required to evaluate the impact of these secondary metabolites on humans and plants.
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Authors
Jenny Zehring, Valeria Reim, David Schröter, Susanne Neugart, Monika Schreiner, Sascha Rohn, Ronald Maul,