Article ID Journal Published Year Pages File Type
4561921 Food Research International 2012 6 Pages PDF
Abstract

It is increasingly evident that many natural compounds isolated from plants provide benefits to human health, either by interacting with important signalling pathways or by modulating the intracellular redox state. Salvia desoleana is a herbaceous perennial shrub that is native to the island of Sardinia in the Mediterranean Sea. The leaves of S. desoleana were subjected to different extraction methods: hydrodistillation, supercritical CO2 (SCCO2) extraction at 90 bar and 50 °C, and at 250 bar and 40 °C. The latter process produced the highest yields of sclareol (811 μg/mg), over both the SCCO2 extraction at 90 bar and 50 °C (540 μg/mg) and hydrodistillation (53.8 μg/mg). The SCCO2 extract obtained at 250 bar and 40 °C was used to investigate its ability to modulate some biological activities, including cytotoxicity, and cytoprotection against H2O2-induced oxidative stress, on normal (HUVEC) and transformed (ECV304) human endothelial cells. Results indicate a strong antioxidant activity of S. desoleana extract on both cellular models, as shown by the inhibitory effect elicited on both H2O2-induced ROS generation and cell damage.

► Extraction of Salvia desoleana volatile compounds by a supercritical fluid approach. ► The extract inhibits H2O2-induced intracellular ROS generation in endothelial cells. ► The S. desoleana extract does not interfere with cell vitality.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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