| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4562082 | Food Research International | 2011 | 7 Pages |
Abstract
⺠Wild greens can be incorporated in modern diets as sources of antioxidants. ⺠Nutrient and non-nutrient profile of wild greens was achieved. ⺠R. induratus revaled the highest levels of antioxidants. ⺠R. nasturtium-aquaticum showed the healthier PUFA/SFA and n-6/n-3 ratios. ⺠B. officinalis proved to be a source of GLA, and other n-6 fatty acids.
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Authors
Carla Pereira, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira,